Month: January 2016

Irish Lamb Stew

This stew will warm your insides and your whole house! A perfect antidote to a cold winter day. Source: Ingredients 2 h 45 m 10 servings 672 cals 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut… Read More

Ultimate Pot Roast

On a chilly winter’s night after a long day at work there is nothing quite like a delicious pot roast waiting for you when you walk in the door. This recipe is simple, flavourful and easy to prepare. Ingredients: 1 blade roast,… Read More