Month: February 2016

Shepherd’s Pie

Shepherd’s Pie is a true comfort food. This recipe comes from AllRecipes (http://allrecipes.com/recipe/235985/a-scotsmans-shepherd-pie/) and is a great way to use our local lamb from the Pettit family in Wilkesport, ON. Ingredients 1 h 15 m 8 servings 386 cals 5 cups mashed,… Read More

This Week’s Features

Market Day – February 13, 2016 This week’s features – all local, all natural: Extra thick Lamb Chops (loin) – $20/lb Rack of Lamb – $25/lb Stewing Lamb (try this recipe) – $11.50/lb Ground Lamb (try Shepherd’s Pie) – $10/lb AAA-Prime dry-aged… Read More

Slow Cooker Pulled Pork

Pulled pork can be done using dry heat (a smoker or an oven) or in a slow cooker or dutch oven with added liquid to help the cooking process. In the summer, a smoked pork shoulder makes a great pulled pork sandwich…. Read More