This Week’s Features

Market Day – February 13, 2016

This week’s features – all local, all natural:

Extra thick Lamb Chops (loin) – $20/lb

Rack of Lamb – $25/lb

Stewing Lamb (try this recipe) – $11.50/lb

Ground Lamb (try Shepherd’s Pie) – $10/lb

AAA-Prime dry-aged Ribeye Steaks – $20.49/lb

Dry-aged stewing beef – $7.75/lb

Smoked Pork Chops – $6.41/lb

Pork Shoulder (great for pulled pork!) – $3.49/lb

Pork steaks marinated in a mushroom wine balsamic sauce – $6.09/lb

And Bacon of course.

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