Market Day – February 13, 2016
This week’s features – all local, all natural:
Extra thick Lamb Chops (loin) – $20/lb
Rack of Lamb – $25/lb
Stewing Lamb (try this recipe) – $11.50/lb
Ground Lamb (try Shepherd’s Pie) – $10/lb
AAA-Prime dry-aged Ribeye Steaks – $20.49/lb
Dry-aged stewing beef – $7.75/lb
Smoked Pork Chops – $6.41/lb
Pork Shoulder (great for pulled pork!) – $3.49/lb
Pork steaks marinated in a mushroom wine balsamic sauce – $6.09/lb
And Bacon of course.
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Posted on February 9, 2016 by andrewjjardine
This Week’s Features
Market Day – February 13, 2016
This week’s features – all local, all natural:
Extra thick Lamb Chops (loin) – $20/lb
Rack of Lamb – $25/lb
Stewing Lamb (try this recipe) – $11.50/lb
Ground Lamb (try Shepherd’s Pie) – $10/lb
AAA-Prime dry-aged Ribeye Steaks – $20.49/lb
Dry-aged stewing beef – $7.75/lb
Smoked Pork Chops – $6.41/lb
Pork Shoulder (great for pulled pork!) – $3.49/lb
Pork steaks marinated in a mushroom wine balsamic sauce – $6.09/lb
And Bacon of course.
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