Shepherd’s Pie is a true comfort food. This recipe comes from AllRecipes (http://allrecipes.com/recipe/235985/a-scotsmans-shepherd-pie/) and is a great way to use our local lamb from the Pettit family in Wilkesport, ON. Ingredients 1 h 15 m 8 servings 386 cals 5 cups mashed,… Read More
The Market at the Western Fair District
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The Village Meat Shop
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Slow Cooker Pulled Pork
Pulled pork can be done using dry heat (a smoker or an oven) or in a slow cooker or dutch oven with added liquid to help the cooking process. In the summer, a smoked pork shoulder makes a great pulled pork sandwich…. Read More
Irish Lamb Stew
This stew will warm your insides and your whole house! A perfect antidote to a cold winter day. Source: http://allrecipes.com/recipe/16035/irish-lamb-stew/ Ingredients 2 h 45 m 10 servings 672 cals 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut… Read More
Ultimate Pot Roast
On a chilly winter’s night after a long day at work there is nothing quite like a delicious pot roast waiting for you when you walk in the door. This recipe is simple, flavourful and easy to prepare. Ingredients: 1 blade roast,… Read More
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