Locally Raised without the use of hormones or antibiotics, and without the use of GMO feed
We aim to bring your family the best quality meat available in Southwestern Ontario
Who We Work With
Metzger Meats has award winning bacon, AAA-Prime quality beef, and creates all of their own products from scratch. Located in Hensall, ON.
Little Sisters Chicken raises free-range chickens on their farm outside of Parkhill, ON. Humanely raised and excellent quality!
Blanbrook Bison Farms has been around for over 27 years and is located outside St. Mary’s, ON.
Pristine Olive has partnered with us since our inception and are a natural fit when it comes to providing an authentic, quality product for you and your families. Located in London, ON.
Glengyle Farms has been around since 1841 and provides organic grass-fed, grass-finished beef. Located outside Mt. Brydges, ON.
Our Small Operation in Numbers
households per month
farmers/butchers partnered with
Why You’ll Love Us
What we eat is one of the most important decisions we can make in our lives. We believe that not only should you eat meat that is high in nutrition and tastes great, but is also raised humanely, and supports your local farming families. Thank you for supporting us and our local farmers and butchers!
Our Favourite Recipes
- Shepherd’s PieShepherd’s Pie is a true comfort food. This recipe comes from AllRecipes (http://allrecipes.com/recipe/235985/a-scotsmans-shepherd-pie/) and is a great way to use our local lamb from the Pettit family in Wilkesport, ON. Ingredients 1 h 15 m 8 servings 386 cals 5Continue reading “Shepherd’s Pie”
- Slow Cooker Pulled PorkPulled pork can be done using dry heat (a smoker or an oven) or in a slow cooker or dutch oven with added liquid to help the cooking process. In the summer, a smoked pork shoulder makes a great pulledContinue reading “Slow Cooker Pulled Pork”
- Irish Lamb StewThis stew will warm your insides and your whole house! A perfect antidote to a cold winter day. Source: http://allrecipes.com/recipe/16035/irish-lamb-stew/ Ingredients 2 h 45 m 10 servings 672 cals 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lambContinue reading “Irish Lamb Stew”